Butternut Squash Souffle'-3 cups cooked & mashed butternut squash
-1/2 cup sugar
-Dash of salt
-2 eggs beaten
-1/2 stick of butter melted
-1/2 cup of milk
-1 tsp. vanilla
Mix all ingredients together and pour into a casserole dish.Topping
-1 cup brown sugar
-1 cup chopped pecans
-1/2 cup flour
-1/2 stick melted butter
Mix and sprinkle on top of casserole.
Bake @ 350 for 35 minutes.
Delicious!
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